Matzo Apple Kugel Recipe

Ingredients
<br>- 4 matzo crackers, crushed
<br>- 3 eggs, beaten
<br>- 1/4 cup white sugar
<br>- 1 teaspoon salt, divided
<br>- 1/2 teaspoon lemon juice
<br>- 1/3 cup applesauce
<br>- 3 Granny Smith apples - cored, peeled and chopped
<br>- 1/2 cup dried cranberries
<br>- 1/4 cup white sugar
<br>- 1 teaspoon ground cinnamon
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
<br>step 2: To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
<br>step 3: Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.
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Ingredients
- 4 matzo crackers, crushed
- 3 eggs, beaten
- 1/4 cup white sugar
- 1 teaspoon salt, divided
- 1/2 teaspoon lemon juice
- 1/3 cup applesauce
- 3 Granny Smith apples - cored, peeled and chopped
- 1/2 cup dried cranberries
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
step 2: To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
step 3: Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.

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