Meat Pie (Tourtiere) Recipe

Ingredients
<br>- 1 ½ pounds ground pork
<br>- 1 large baking potato
<br>- 1 large onion, minced
<br>- ½ teaspoon salt
<br>- ½ teaspoon ground black pepper
<br>- ½ teaspoon ground cinnamon
<br>- ¼ teaspoon ground cloves
<br>- 1 dash ground allspice
<br>- ½ cup water
<br>- 1 recipe pastry for a 9 inch double crust deep dish pie
<br>- 1  egg
<br>- ¼ teaspoon paprika
<br><p></p>Directions
<br>step 1: Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven.  Peel and mash the potato.
<br>step 2: Place the potato, ground pork, onion, spices and water in a large frying pan and simmer until very thick, for about one hour.
<br>step 3: Meanwhile, prepare your pastry.
<br>step 4: Line a deep-dish pie plate with pastry.  Spoon in filling, spreading evenly.  Cover with top crust.
<br>step 5: Brush with beaten egg and sprinkle with paprika, if desired.  Cut steam vent.  Bake for 50 minutes at 350 degrees F (175 degrees C).  If edges brown too fast, cover with a strip of foil.  Serve warm.
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Ingredients
- 1 ½ pounds ground pork
- 1 large baking potato
- 1 large onion, minced
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 dash ground allspice
- ½ cup water
- 1 recipe pastry for a 9 inch double crust deep dish pie
- 1 egg
- ¼ teaspoon paprika

Directions
step 1: Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven. Peel and mash the potato.
step 2: Place the potato, ground pork, onion, spices and water in a large frying pan and simmer until very thick, for about one hour.
step 3: Meanwhile, prepare your pastry.
step 4: Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly. Cover with top crust.
step 5: Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees F (175 degrees C). If edges brown too fast, cover with a strip of foil. Serve warm.

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