Meatball Grinders with a Yummy Sauce Recipe

Ingredients
<br>- 3 (14 ounce) cans pizza sauce
<br>- 1 (10 ounce) jar apple jelly
<br>- 1 teaspoon Italian seasoning
<br>- 1 teaspoon salt
<br>- 1 teaspoon freshly ground black pepper
<br>- 1 (16 ounce) package frozen meatballs
<br>- 6 hoagie rolls, split lengthwise
<br>- 1 cup shredded mozzarella cheese
<br><p></p>Directions
<br>step 1: In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper. Bring to a low boil over medium heat.
<br>step 2: Place frozen meatballs into the sauce mixture. Cover and simmer over medium heat for 20 minutes, or until meatballs are done, stirring occasionally.
<br>step 3: While the meatballs are cooking, preheat oven to 375  degrees F (190 degrees C). Place the split hoagie rolls on a large baking sheet.
<br>step 4: Place several meatballs and desired amount of sauce in each roll. Layer with mozzarella cheese. Place in the preheated oven for 2 to 3 minutes, or until cheese is melted.
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Ingredients
- 3 (14 ounce) cans pizza sauce
- 1 (10 ounce) jar apple jelly
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 (16 ounce) package frozen meatballs
- 6 hoagie rolls, split lengthwise
- 1 cup shredded mozzarella cheese

Directions
step 1: In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper. Bring to a low boil over medium heat.
step 2: Place frozen meatballs into the sauce mixture. Cover and simmer over medium heat for 20 minutes, or until meatballs are done, stirring occasionally.
step 3: While the meatballs are cooking, preheat oven to 375 degrees F (190 degrees C). Place the split hoagie rolls on a large baking sheet.
step 4: Place several meatballs and desired amount of sauce in each roll. Layer with mozzarella cheese. Place in the preheated oven for 2 to 3 minutes, or until cheese is melted.

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