Meatball Mushroom Soup Recipe

Ingredients
<br>- 1/2 pound ground beef
<br>- 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
<br>- 1 1/3 cups milk
<br>- 1 1/3 cups water
<br>- 1 teaspoon Italian seasoning
<br>- 1 teaspoon dried minced onion
<br>- 1/2 teaspoon dried minced garlic
<br>- 1/4 cup quick-cooking barley
<br>- 1/4 cup uncooked elbow macaroni
<br>- 1/4 cup uncooked long grain rice
<br>- 1 medium carrot, shredded
<br>- 1 (4.5 ounce) jar sliced mushrooms, drained
<br>- 2 tablespoons grated Parmesan cheese
<br><p></p>Directions
<br>step 1: Shape beef into 1-in. balls; set aside.
<br>step 2: In a large saucepan, combine soup, milk and water; bring to a boil. Add Italian seasoning, onion, garlic, barley, macaroni and rice. Reduce heat; simmer, uncovered, for 15 minutes.
<br>step 3: Meanwhile, brown meatballs in a nonstick skillet until no longer pink. Stir carrot into soup; cover and simmer for 5 minutes. Use a slotted spoon to transfer meatballs to soup. Stir in mushrooms and Parmesan cheese; heat through.
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Ingredients
- 1/2 pound ground beef
- 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
- 1 1/3 cups milk
- 1 1/3 cups water
- 1 teaspoon Italian seasoning
- 1 teaspoon dried minced onion
- 1/2 teaspoon dried minced garlic
- 1/4 cup quick-cooking barley
- 1/4 cup uncooked elbow macaroni
- 1/4 cup uncooked long grain rice
- 1 medium carrot, shredded
- 1 (4.5 ounce) jar sliced mushrooms, drained
- 2 tablespoons grated Parmesan cheese

Directions
step 1: Shape beef into 1-in. balls; set aside.
step 2: In a large saucepan, combine soup, milk and water; bring to a boil. Add Italian seasoning, onion, garlic, barley, macaroni and rice. Reduce heat; simmer, uncovered, for 15 minutes.
step 3: Meanwhile, brown meatballs in a nonstick skillet until no longer pink. Stir carrot into soup; cover and simmer for 5 minutes. Use a slotted spoon to transfer meatballs to soup. Stir in mushrooms and Parmesan cheese; heat through.

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