Meatballs and Sauce Recipe

Ingredients
<br>- 5 pounds Italian meatballs
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 3/4 cup water
<br>- 2 cups sour cream
<br><p></p>Directions
<br>step 1: Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
<br>step 2: Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.
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Ingredients
- 5 pounds Italian meatballs
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/4 cup water
- 2 cups sour cream

Directions
step 1: Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
step 2: Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.

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