Meatballs in Chile Sauce Recipe

Ingredients <br>- MEATBALLS: <br>- 1 1/2 pounds ground beef <br>- 1 cup chopped onion <br>- 1/4 cup seasoned bread crumbs <br>- 2 eggs, lightly beaten <br>- 3 tablespoons chopped fresh parsley <br>- 1 tablespoon ORTEGA® Thick & Chunky Salsa <br>- 1/2 teaspoon salt <br>- SAUCE: <br>- 1 (24 ounce) jar ORTEGA® Thick & Chunky Salsa <br>- 1 cup water <br>- 1 (6 ounce) can tomato paste <br>- 2 cloves garlic, finely chopped <br>- 1 canned chipotle chile in adobo sauce, finely chopped (optional) <br>- 1 MAGGI® Chicken Bouillon Cube <br>- cooked rice <br><p></p>Directions <br>step 1: FOR MEATBALLS: COMBINE beef, onion, bread crumbs, eggs, parsley, chile sauce and salt in large bowl; mix well. Form mixture into 18 meatballs. <br>step 2: FOR SAUCE: COMBINE salsa, water, tomato paste, garlic, chiles and bouillon in large saucepan. Bring to a boil. Reduce heat to medium-low. Place meatballs in sauce; cook, stirring occasionally, for 20 to 25 minutes or until meatballs are no longer pink in center. Serve with rice. <br>

Ingredients
- MEATBALLS:
- 1 1/2 pounds ground beef
- 1 cup chopped onion
- 1/4 cup seasoned bread crumbs
- 2 eggs, lightly beaten
- 3 tablespoons chopped fresh parsley
- 1 tablespoon ORTEGA® Thick & Chunky Salsa
- 1/2 teaspoon salt
- SAUCE:
- 1 (24 ounce) jar ORTEGA® Thick & Chunky Salsa
- 1 cup water
- 1 (6 ounce) can tomato paste
- 2 cloves garlic, finely chopped
- 1 canned chipotle chile in adobo sauce, finely chopped (optional)
- 1 MAGGI® Chicken Bouillon Cube
- cooked rice

Directions
step 1: FOR MEATBALLS: COMBINE beef, onion, bread crumbs, eggs, parsley, chile sauce and salt in large bowl; mix well. Form mixture into 18 meatballs.
step 2: FOR SAUCE: COMBINE salsa, water, tomato paste, garlic, chiles and bouillon in large saucepan. Bring to a boil. Reduce heat to medium-low. Place meatballs in sauce; cook, stirring occasionally, for 20 to 25 minutes or until meatballs are no longer pink in center. Serve with rice.

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