Meatballs with Raisins and Honey Recipe

Ingredients
<br>- 1 3/4 pounds minced beef
<br>- 5 onions, finely chopped
<br>- 2 eggs
<br>- salt and pepper to taste
<br>- 1 slice bread, soaked in water and drained
<br>- 3/4 cup oil for frying
<br>- 3/4 cup raisins
<br>- 3/4 cup water
<br>- 1 tablespoon ground cinnamon
<br>- 2 tablespoons honey
<br><p></p>Directions
<br>step 1: In a medium bowl, mix together the meat, one onion, eggs, and bread. Season with salt and pepper. Form into small balls. Heat 1/4 cup of oil in a skillet over medium-high heat. Fry the meatballs until browned. Remove from heat, and set aside.
<br>step 2: In a large saucepan, heat remaining 1/2 cup of oil. Fry the remaining 4 onions until golden. Carefully add the meatballs. Mix in the raisins, cinnamon, honey, and water. Bring to a boil, then reduce heat and simmer for about an hour. Season with salt and pepper before serving.
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Ingredients
- 1 3/4 pounds minced beef
- 5 onions, finely chopped
- 2 eggs
- salt and pepper to taste
- 1 slice bread, soaked in water and drained
- 3/4 cup oil for frying
- 3/4 cup raisins
- 3/4 cup water
- 1 tablespoon ground cinnamon
- 2 tablespoons honey

Directions
step 1: In a medium bowl, mix together the meat, one onion, eggs, and bread. Season with salt and pepper. Form into small balls. Heat 1/4 cup of oil in a skillet over medium-high heat. Fry the meatballs until browned. Remove from heat, and set aside.
step 2: In a large saucepan, heat remaining 1/2 cup of oil. Fry the remaining 4 onions until golden. Carefully add the meatballs. Mix in the raisins, cinnamon, honey, and water. Bring to a boil, then reduce heat and simmer for about an hour. Season with salt and pepper before serving.

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