Meatloaf Recipe

Ingredients
<br>- 2 pounds lean ground beef
<br>- 1 (10.75 ounce) can condensed tomato soup
<br>- 1 onion, finely diced
<br>- 1 cup rolled oats
<br>- 2 eggs, beaten
<br>- 1 tablespoon steak sauce
<br>- 1/2 cup ketchup
<br>- 3 tablespoons prepared mustard
<br><p></p>Directions
<br>step 1: In a large bowl, combine ground meat, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup and mustard. Mix well.
<br>step 2: Shape into a loaf, and pat Into a loaf pan.
<br>step 3: Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until done.
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Ingredients
- 2 pounds lean ground beef
- 1 (10.75 ounce) can condensed tomato soup
- 1 onion, finely diced
- 1 cup rolled oats
- 2 eggs, beaten
- 1 tablespoon steak sauce
- 1/2 cup ketchup
- 3 tablespoons prepared mustard

Directions
step 1: In a large bowl, combine ground meat, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup and mustard. Mix well.
step 2: Shape into a loaf, and pat Into a loaf pan.
step 3: Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until done.

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