Meatloaf with Italian Sausage Recipe

Ingredients
<br>- 1 ¼ pounds ground beef
<br>- 4 (4 ounce) links Italian sausage, casings removed
<br>- 1  egg, beaten
<br>- 1 small green bell pepper, chopped
<br>- 1  onion, chopped
<br>- ½ cup dry hot wheat cereal
<br>- ½ cup milk
<br>- 1 dash Worcestershire sauce
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
<br>step 3: Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.
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Ingredients
- 1 ¼ pounds ground beef
- 4 (4 ounce) links Italian sausage, casings removed
- 1 egg, beaten
- 1 small green bell pepper, chopped
- 1 onion, chopped
- ½ cup dry hot wheat cereal
- ½ cup milk
- 1 dash Worcestershire sauce
- salt and pepper to taste

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
step 3: Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

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