Meaty 'Cuban Black Bean' Soup Recipe

Ingredients
<br>- 2 cups dry black beans
<br>- 2 cups water
<br>- 2  skinless, boneless chicken breast halves - cut into 1 inch strips
<br>- 4 (3.5 ounce) links sweet Italian sausage
<br>- 4  bay leaves
<br>- 1 teaspoon ground cumin
<br>- 2  onions, chopped
<br>- 3 cloves garlic, minced
<br>- 1 tablespoon sherry
<br>- 1 (6 ounce) can tomato paste
<br><p></p>Directions
<br>step 1: In a large bowl, combine the beans with the water and let soak overnight. Beans will double in size so be sure to use a large enough bowl. In the morning, drain and rinse the beans.
<br>step 2: In a large pot over high heat, combine the beans, chicken, sausage, bay leaves, cumin, onion, garlic and sherry. Add enough water to cover all ingredients.
<br>step 3: Bring to a boil and reduce heat to low. Cover and simmer for about 30 minutes, or until beans are tender. Add tomato paste to soup and stir until dissolved.
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Ingredients
- 2 cups dry black beans
- 2 cups water
- 2 skinless, boneless chicken breast halves - cut into 1 inch strips
- 4 (3.5 ounce) links sweet Italian sausage
- 4 bay leaves
- 1 teaspoon ground cumin
- 2 onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon sherry
- 1 (6 ounce) can tomato paste

Directions
step 1: In a large bowl, combine the beans with the water and let soak overnight. Beans will double in size so be sure to use a large enough bowl. In the morning, drain and rinse the beans.
step 2: In a large pot over high heat, combine the beans, chicken, sausage, bay leaves, cumin, onion, garlic and sherry. Add enough water to cover all ingredients.
step 3: Bring to a boil and reduce heat to low. Cover and simmer for about 30 minutes, or until beans are tender. Add tomato paste to soup and stir until dissolved.

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