Meaty Barbeque Sandwiches Recipe

Ingredients <br>- ⅓ cup shortening <br>- 1 pound chopped onion <br>- 2 tablespoons white sugar <br>- salt to taste <br>- 2 tablespoons all-purpose flour <br>- ½ teaspoon dry mustard <br>- ½ teaspoon chili powder <br>- ¼ teaspoon ground black pepper <br>- ¼ cup distilled white vinegar <br>- ¼ cup water <br>- 1 pound cooked pork meat, finely chopped <br>- 2 tablespoons Worcestershire sauce <br>- ½ teaspoon hot pepper sauce <br>- 1 cup ketchup <br><p></p>Directions <br>step 1: Heat shortening in a large skillet over medium high heat. Saute onion until brown; then add the sugar, salt, flour, dry mustard, chile powder, pepper, vinegar and water. Mix and cook together until mixture is thick. <br>step 2: Stir in chopped meat, Worcestershire sauce, hot pepper sauce and ketchup. Heat through, then serve on buns. <br>

Ingredients
- ⅓ cup shortening
- 1 pound chopped onion
- 2 tablespoons white sugar
- salt to taste
- 2 tablespoons all-purpose flour
- ½ teaspoon dry mustard
- ½ teaspoon chili powder
- ¼ teaspoon ground black pepper
- ¼ cup distilled white vinegar
- ¼ cup water
- 1 pound cooked pork meat, finely chopped
- 2 tablespoons Worcestershire sauce
- ½ teaspoon hot pepper sauce
- 1 cup ketchup

Directions
step 1: Heat shortening in a large skillet over medium high heat. Saute onion until brown; then add the sugar, salt, flour, dry mustard, chile powder, pepper, vinegar and water. Mix and cook together until mixture is thick.
step 2: Stir in chopped meat, Worcestershire sauce, hot pepper sauce and ketchup. Heat through, then serve on buns.

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