Mediterranean Chicken with Eggplant Recipe

Ingredients
<br>- 3  eggplants, peeled and cut lengthwise into 1/2 inch thick slices
<br>- 3 tablespoons olive oil
<br>- 6  skinless, boneless chicken breast halves - diced
<br>- 1  onion, diced
<br>- 2 tablespoons tomato paste
<br>- ½ cup water
<br>- 2 teaspoons dried oregano
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Place eggplant strips in a big pot of lightly salted water and soak for 30 minutes (this will improve the taste; they will leave a brown color in the pot).
<br>step 2: Remove eggplant from pot and brush lightly with olive oil. Saute or grill until lightly browned and place in a 9x13 inch baking dish. Set aside.
<br>step 3: Saute diced chicken and onion in a large skillet over medium heat. Stir in tomato paste and water, cover skillet, reduce heat to low and simmer for 10 minutes.
<br>step 4: Preheat oven to 400 degrees F (200 degrees C).
<br>step 5: Pour chicken/tomato mixture over eggplant. Season with oregano, salt and pepper and cover with aluminum foil. Bake in the preheated oven for 20 minutes.
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Ingredients
- 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices
- 3 tablespoons olive oil
- 6 skinless, boneless chicken breast halves - diced
- 1 onion, diced
- 2 tablespoons tomato paste
- ½ cup water
- 2 teaspoons dried oregano
- salt and pepper to taste

Directions
step 1: Place eggplant strips in a big pot of lightly salted water and soak for 30 minutes (this will improve the taste; they will leave a brown color in the pot).
step 2: Remove eggplant from pot and brush lightly with olive oil. Saute or grill until lightly browned and place in a 9x13 inch baking dish. Set aside.
step 3: Saute diced chicken and onion in a large skillet over medium heat. Stir in tomato paste and water, cover skillet, reduce heat to low and simmer for 10 minutes.
step 4: Preheat oven to 400 degrees F (200 degrees C).
step 5: Pour chicken/tomato mixture over eggplant. Season with oregano, salt and pepper and cover with aluminum foil. Bake in the preheated oven for 20 minutes.

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