Mediterranean Chickpea Salad I Recipe

Ingredients
<br>- 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
<br>- 1/2 cup oil-packed sun-dried tomatoes, drained and cut into strips
<br>- 1 cup crumbled feta cheese
<br>- 1 red onion, chopped
<br>- 2 cloves garlic, minced
<br>- 1 tablespoon chopped fresh cilantro
<br>- 2 tablespoons olive oil
<br>- 2 tablespoons lemon juice
<br>- salt to taste
<br><p></p>Directions
<br>step 1: In a bowl, mix the garbanzo beans, sun-dried tomatoes, feta cheese, onion, garlic, and cilantro. In a separate bowl, whisk together the olive oil, lemon juice, and salt, and pour over the salad. Refrigerate at least 3 hours before serving.
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Ingredients
- 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
- 1/2 cup oil-packed sun-dried tomatoes, drained and cut into strips
- 1 cup crumbled feta cheese
- 1 red onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- salt to taste

Directions
step 1: In a bowl, mix the garbanzo beans, sun-dried tomatoes, feta cheese, onion, garlic, and cilantro. In a separate bowl, whisk together the olive oil, lemon juice, and salt, and pour over the salad. Refrigerate at least 3 hours before serving.

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