Mediterranean Style Turkey Focaccia Sandwiches Recipe

Ingredients
<br>- 4 (4-x6-inch) focaccia bread pieces, split horizontally
<br>- 4 green leaf lettuce leaves
<br>- 8 ounces thinly sliced deli smoked turkey
<br>- 2 Roma tomatoes, sliced
<br>- 1 cup cucumber, sliced
<br>- 1/2 cup crumbled feta cheese
<br>- 1/2 cup Lindsay® Olivada, any flavor
<br>- 2 tablespoons light Caesar or Italian salad dressing
<br><p></p>Directions
<br>step 1: To assemble sandwiches, top focaccia bottoms with lettuce, turkey, tomatoes, cucumber, Feta and Olivada, dividing equally. Drizzle with dressing. Top with focaccia tops. Serve immediately or wrap in plastic wrap and refrigerate up to 4 hours.
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Ingredients
- 4 (4-x6-inch) focaccia bread pieces, split horizontally
- 4 green leaf lettuce leaves
- 8 ounces thinly sliced deli smoked turkey
- 2 Roma tomatoes, sliced
- 1 cup cucumber, sliced
- 1/2 cup crumbled feta cheese
- 1/2 cup Lindsay® Olivada, any flavor
- 2 tablespoons light Caesar or Italian salad dressing

Directions
step 1: To assemble sandwiches, top focaccia bottoms with lettuce, turkey, tomatoes, cucumber, Feta and Olivada, dividing equally. Drizzle with dressing. Top with focaccia tops. Serve immediately or wrap in plastic wrap and refrigerate up to 4 hours.

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