Mee Goreng Recipe

Ingredients
<br>- 2 tablespoons vegetable oil
<br>- 2  red onions, chopped
<br>- 1  potato, cut into cubes
<br>- 2 tablespoons soy sauce
<br>- 1 cup water
<br>- 1  skinless, boneless chicken breast, cut into bite-sized chunks
<br>- 2  tomatoes, cut into wedges
<br>- 1  fresh red chile pepper, chopped
<br>- ½ cup peas
<br>- ½ cup diced carrot
<br>- ½ cup corn kernels
<br>- ½ cup tomato sauce
<br>- 2 tablespoons chili sauce
<br>- 3  eggs, beaten
<br>- 1 (16 ounce) package fresh egg noodles, cut into short strands
<br><p></p>Directions
<br>step 1: Heat the oil in a large, deep skillet or wok over medium heat; cook the onions in the hot oil until softened, about 5 minutes. Add the potato, soy sauce, and water; simmer until the potatoes are nearly cooked through, about 15 minutes. Stir the chicken, tomatoes, chile pepper, peas, carrot, corn, tomato sauce, chili sauce, and eggs into the mixture; toss to combine. Cook and stir until heated through, about 10 minutes. Add the noodles and continue cooking until the noodles soften, 2 to 3 minutes more. Serve hot.
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Ingredients
- 2 tablespoons vegetable oil
- 2 red onions, chopped
- 1 potato, cut into cubes
- 2 tablespoons soy sauce
- 1 cup water
- 1 skinless, boneless chicken breast, cut into bite-sized chunks
- 2 tomatoes, cut into wedges
- 1 fresh red chile pepper, chopped
- ½ cup peas
- ½ cup diced carrot
- ½ cup corn kernels
- ½ cup tomato sauce
- 2 tablespoons chili sauce
- 3 eggs, beaten
- 1 (16 ounce) package fresh egg noodles, cut into short strands

Directions
step 1: Heat the oil in a large, deep skillet or wok over medium heat; cook the onions in the hot oil until softened, about 5 minutes. Add the potato, soy sauce, and water; simmer until the potatoes are nearly cooked through, about 15 minutes. Stir the chicken, tomatoes, chile pepper, peas, carrot, corn, tomato sauce, chili sauce, and eggs into the mixture; toss to combine. Cook and stir until heated through, about 10 minutes. Add the noodles and continue cooking until the noodles soften, 2 to 3 minutes more. Serve hot.

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