Melissa's Mussels Recipe

Ingredients <br>- 5 pounds mussels, cleaned and debearded <br>- 1 large onion, diced <br>- 1 (14.5 ounce) can diced tomatoes <br>- 5 large cloves garlic, chopped <br>- 1 (12 fluid ounce) can or bottle beer <br>- 1/2 cup red wine <br>- 2 tablespoons peppercorns in brine, crushed (optional) <br><p></p>Directions <br>step 1: In a large pot (or the kitchen sink basin), soak the mussels 10 minutes in enough lightly salted cold water to cover. <br>step 2: In a separate large pot, mix the onion, tomatoes, garlic, beer, wine, and peppercorns. Place the mussels in the pot, and bring to a boil. Cook 10 minutes, reduce heat to low, and continue cooking 5 minutes, until mussels open. Discard unopened mussels. <br>

Ingredients
- 5 pounds mussels, cleaned and debearded
- 1 large onion, diced
- 1 (14.5 ounce) can diced tomatoes
- 5 large cloves garlic, chopped
- 1 (12 fluid ounce) can or bottle beer
- 1/2 cup red wine
- 2 tablespoons peppercorns in brine, crushed (optional)

Directions
step 1: In a large pot (or the kitchen sink basin), soak the mussels 10 minutes in enough lightly salted cold water to cover.
step 2: In a separate large pot, mix the onion, tomatoes, garlic, beer, wine, and peppercorns. Place the mussels in the pot, and bring to a boil. Cook 10 minutes, reduce heat to low, and continue cooking 5 minutes, until mussels open. Discard unopened mussels.

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