Melt In Your Mouth Toffee Recipe

Ingredients
<br>- 1 pound butter
<br>- 1 cup white sugar
<br>- 1 cup packed brown sugar
<br>- 1 cup chopped walnuts
<br>- 2 cups semisweet chocolate chips
<br><p></p>Directions
<br>step 1: In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
<br>step 2: Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.
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Ingredients
- 1 pound butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 1 cup chopped walnuts
- 2 cups semisweet chocolate chips

Directions
step 1: In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
step 2: Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.

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