Melt in your Mouth Cookies I Recipe

Ingredients
<br>- 1 cup butter
<br>- ⅓ cup confectioners' sugar
<br>- 1 teaspoon vanilla extract
<br>- 1 cup all-purpose flour
<br>- ¾ cup cornstarch
<br>- 1 cup confectioners' sugar
<br>- 1 tablespoon melted butter
<br>- 1 teaspoon vanilla extract
<br>- 1 tablespoon milk
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (180 degrees C).
<br>step 2: Cream 1 cup butter, 1/3 cup confectioner's sugar and vanilla. Sift flour and cornstarch and add to creamed mixture.
<br>step 3: Drop by teaspoon on greased cookie sheet.  Bake for 12 to 14 minutes.  Watch carefully!
<br>step 4: Combine 1 cup powdered sugar, melted butter, and 1 teaspoon vanilla.  Add enough milk or cream to make spreadable.  Spread on warm cookies.
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Ingredients
- 1 cup butter
- ⅓ cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup cornstarch
- 1 cup confectioners' sugar
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon milk

Directions
step 1: Preheat oven to 350 degrees F (180 degrees C).
step 2: Cream 1 cup butter, 1/3 cup confectioner's sugar and vanilla. Sift flour and cornstarch and add to creamed mixture.
step 3: Drop by teaspoon on greased cookie sheet. Bake for 12 to 14 minutes. Watch carefully!
step 4: Combine 1 cup powdered sugar, melted butter, and 1 teaspoon vanilla. Add enough milk or cream to make spreadable. Spread on warm cookies.

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