Meltaway Brownies Recipe

Ingredients <br>- ½ cup butter <br>- 4 (1 ounce) squares unsweetened chocolate <br>- ¾ cup packed brown sugar <br>- ¼ cup water <br>- 2 eggs <br>- 1 teaspoon vanilla extract <br>- ⅓ cup all-purpose flour <br>- ¼ teaspoon salt <br>- 1 cup chopped walnuts <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Melt together butter and chocolate in a small saucepan over low heat. Remove from heat. <br>step 3: Add and stir in brown sugar; cool slightly. Add water, egg yolk and vanilla; beat well. Stir in flour and salt. Set aside. <br>step 4: Beat egg whites until stiff peaks form, using an electric mixer at high speed. Fold egg whites into chocolate mixture, then fold in chopped nuts. <br>step 5: Pour into greased 9 inch square pan. Bake for 35 minutes or until set around the edges. Cool a few minutes and remove from pan. Cool on rack. <br>

Ingredients
- ½ cup butter
- 4 (1 ounce) squares unsweetened chocolate
- ¾ cup packed brown sugar
- ¼ cup water
- 2 eggs
- 1 teaspoon vanilla extract
- ⅓ cup all-purpose flour
- ¼ teaspoon salt
- 1 cup chopped walnuts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Melt together butter and chocolate in a small saucepan over low heat. Remove from heat.
step 3: Add and stir in brown sugar; cool slightly. Add water, egg yolk and vanilla; beat well. Stir in flour and salt. Set aside.
step 4: Beat egg whites until stiff peaks form, using an electric mixer at high speed. Fold egg whites into chocolate mixture, then fold in chopped nuts.
step 5: Pour into greased 9 inch square pan. Bake for 35 minutes or until set around the edges. Cool a few minutes and remove from pan. Cool on rack.

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