Meltaways Recipe

Ingredients
<br>- 1 cup unsalted butter
<br>- 4 tablespoons fructose (fruit sugar)
<br>- ½ teaspoon almond extract
<br>- ½ teaspoon vanilla extract
<br>- 1 tablespoon water
<br>- ¼ teaspoon salt
<br>- 2 cups all-purpose flour
<br>- ¾ cup chopped pecans
<br>- ⅓ cup confectioners' sugar for decoration
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C).
<br>step 2: Cream butter with an electric mixer until light. Gradually add the fructose and beat thoroughly. Beat in the almond extract, vanilla extract and water.
<br>step 3: Combine the flour, salt and pecans. Add to the creamed mixture, a little at a time, beating well after each addition.
<br>step 4: Roll doll into date-sized balls and place on ungreased baking sheets. Bake at 325 degrees F (165 degrees C) for 13 to 14 minutes. Roll in confectioners' sugar while warm and then again once cool.
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Ingredients
- 1 cup unsalted butter
- 4 tablespoons fructose (fruit sugar)
- ½ teaspoon almond extract
- ½ teaspoon vanilla extract
- 1 tablespoon water
- ¼ teaspoon salt
- 2 cups all-purpose flour
- ¾ cup chopped pecans
- ⅓ cup confectioners' sugar for decoration

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: Cream butter with an electric mixer until light. Gradually add the fructose and beat thoroughly. Beat in the almond extract, vanilla extract and water.
step 3: Combine the flour, salt and pecans. Add to the creamed mixture, a little at a time, beating well after each addition.
step 4: Roll doll into date-sized balls and place on ungreased baking sheets. Bake at 325 degrees F (165 degrees C) for 13 to 14 minutes. Roll in confectioners' sugar while warm and then again once cool.

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