Meltaways Recipe

Ingredients <br>- 1 cup unsalted butter <br>- 4 tablespoons fructose (fruit sugar) <br>- ½ teaspoon almond extract <br>- ½ teaspoon vanilla extract <br>- 1 tablespoon water <br>- ¼ teaspoon salt <br>- 2 cups all-purpose flour <br>- ¾ cup chopped pecans <br>- ⅓ cup confectioners' sugar for decoration <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). <br>step 2: Cream butter with an electric mixer until light. Gradually add the fructose and beat thoroughly. Beat in the almond extract, vanilla extract and water. <br>step 3: Combine the flour, salt and pecans. Add to the creamed mixture, a little at a time, beating well after each addition. <br>step 4: Roll doll into date-sized balls and place on ungreased baking sheets. Bake at 325 degrees F (165 degrees C) for 13 to 14 minutes. Roll in confectioners' sugar while warm and then again once cool. <br>

Ingredients
- 1 cup unsalted butter
- 4 tablespoons fructose (fruit sugar)
- ½ teaspoon almond extract
- ½ teaspoon vanilla extract
- 1 tablespoon water
- ¼ teaspoon salt
- 2 cups all-purpose flour
- ¾ cup chopped pecans
- ⅓ cup confectioners' sugar for decoration

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: Cream butter with an electric mixer until light. Gradually add the fructose and beat thoroughly. Beat in the almond extract, vanilla extract and water.
step 3: Combine the flour, salt and pecans. Add to the creamed mixture, a little at a time, beating well after each addition.
step 4: Roll doll into date-sized balls and place on ungreased baking sheets. Bake at 325 degrees F (165 degrees C) for 13 to 14 minutes. Roll in confectioners' sugar while warm and then again once cool.

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