Mesquite Smoked Jerky Recipe

Ingredients <br>- 1 pound beef eye of round sliced into 1/4 inch strips <br>- 1 cup soy sauce <br>- 1/2 cup packed brown sugar <br>- 2 tablespoons mesquite flavored liquid smoke concentrate <br>- 1 tablespoon ground paprika <br>- 3 cloves garlic, minced <br>- 1/4 teaspoon salt <br><p></p>Directions <br>step 1: In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours. <br>step 2: Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness. <br>

Ingredients
- 1 pound beef eye of round sliced into 1/4 inch strips
- 1 cup soy sauce
- 1/2 cup packed brown sugar
- 2 tablespoons mesquite flavored liquid smoke concentrate
- 1 tablespoon ground paprika
- 3 cloves garlic, minced
- 1/4 teaspoon salt

Directions
step 1: In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.
step 2: Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.

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