Mexicali Corn Salsa Recipe

Ingredients
<br>- 1 (16 ounce) jar ORTEGA® Thick & Chunky Salsa
<br>- 1 1/3 cups whole kernel corn
<br>- 1/4 cup finely chopped green bell pepper
<br>- 1/4 cup finely chopped red bell pepper
<br>- 2 tablespoons chopped fresh cilantro (optional)
<br><p></p>Directions
<br>step 1: COMBINE salsa, corn, bell peppers and cilantro in medium bowl.  Cover; refrigerate for at least 2 hours.
<br>step 2: SERVE as a relish with meat or poultry or as a dip with tortilla chips.
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Ingredients
- 1 (16 ounce) jar ORTEGA® Thick & Chunky Salsa
- 1 1/3 cups whole kernel corn
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped red bell pepper
- 2 tablespoons chopped fresh cilantro (optional)

Directions
step 1: COMBINE salsa, corn, bell peppers and cilantro in medium bowl. Cover; refrigerate for at least 2 hours.
step 2: SERVE as a relish with meat or poultry or as a dip with tortilla chips.

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