Mexican-Style Coffee Recipe

Ingredients
<br>- 4 fluid ounces hot brewed coffee
<br>- 1 fluid ounce coffee liqueur
<br>- 1 fluid ounce tequila
<br>- 1 tablespoon whipped topping (optional)
<br>- 1 pinch ground cinnamon, for garnish (optional)
<br>- 1 pinch cocoa powder, for garnish (optional)
<br><p></p>Directions
<br>step 1: Pour the coffee into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cinnamon, and cocoa powder.
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Ingredients
- 4 fluid ounces hot brewed coffee
- 1 fluid ounce coffee liqueur
- 1 fluid ounce tequila
- 1 tablespoon whipped topping (optional)
- 1 pinch ground cinnamon, for garnish (optional)
- 1 pinch cocoa powder, for garnish (optional)

Directions
step 1: Pour the coffee into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cinnamon, and cocoa powder.

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