Mexican Beef Casserole Recipe

Ingredients
<br>- 1 pound lean ground beef
<br>- 1 (15 ounce) can ranch-style beans
<br>- 1 (14.5 ounce) can peeled and diced tomatoes
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1 (12 ounce) package corn tortillas
<br>- 4 cups shredded Cheddar cheese
<br>- 2 tablespoons chili powder
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
<br>step 3: Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture.  Top with grated cheese.
<br>step 4: Bake in a preheated oven for 30 minutes.
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Ingredients
- 1 pound lean ground beef
- 1 (15 ounce) can ranch-style beans
- 1 (14.5 ounce) can peeled and diced tomatoes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (12 ounce) package corn tortillas
- 4 cups shredded Cheddar cheese
- 2 tablespoons chili powder

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
step 3: Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
step 4: Bake in a preheated oven for 30 minutes.

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