Mexican Caviar Recipe

Ingredients
<br>- 2 large tomatoes, finely chopped
<br>- 5 green onions, chopped
<br>- 3 tablespoons olive oil
<br>- 3 1/2 tablespoons tarragon vinegar
<br>- 1 (4 ounce) can chopped green chile peppers
<br>- 1 (2.25 ounce) can chopped black olives
<br>- 1 teaspoon garlic salt
<br>- 1 teaspoon salt
<br><p></p>Directions
<br>step 1: In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving.
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Ingredients
- 2 large tomatoes, finely chopped
- 5 green onions, chopped
- 3 tablespoons olive oil
- 3 1/2 tablespoons tarragon vinegar
- 1 (4 ounce) can chopped green chile peppers
- 1 (2.25 ounce) can chopped black olives
- 1 teaspoon garlic salt
- 1 teaspoon salt

Directions
step 1: In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving.

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