Mexican Cookie Rings Recipe

Ingredients
<br>- 1 ½ cups all-purpose flour
<br>- ½ teaspoon baking powder
<br>- ½ teaspoon salt
<br>- ½ cup butter
<br>- ⅔ cup white sugar
<br>- 3  egg yolks
<br>- 1 teaspoon vanilla extract
<br>- 5 tablespoons multicolored sprinkles (jimmies) (optional)
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
<br>step 2: Sift together flour, baking powder and salt.
<br>step 3: Cream together the butter and sugar.  Add the egg yolks and vanilla, beating until light and fluffy. Mix in the dry ingredients.
<br>step 4: Shape into 1 inch balls.  Push your thumb through center of each ball and shape dough into a ring.  Dip top of each ring in decorating candies. Place cookies onto the prepare baking sheets.
<br>step 5: Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove from the baking sheets and let cool on racks.
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Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter
- ⅔ cup white sugar
- 3 egg yolks
- 1 teaspoon vanilla extract
- 5 tablespoons multicolored sprinkles (jimmies) (optional)

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
step 2: Sift together flour, baking powder and salt.
step 3: Cream together the butter and sugar. Add the egg yolks and vanilla, beating until light and fluffy. Mix in the dry ingredients.
step 4: Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place cookies onto the prepare baking sheets.
step 5: Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove from the baking sheets and let cool on racks.

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