Mexican Cookie Rings Recipe

Ingredients <br>- 1 ½ cups all-purpose flour <br>- ½ teaspoon baking powder <br>- ½ teaspoon salt <br>- ½ cup butter <br>- ⅔ cup white sugar <br>- 3 egg yolks <br>- 1 teaspoon vanilla extract <br>- 5 tablespoons multicolored sprinkles (jimmies) (optional) <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets. <br>step 2: Sift together flour, baking powder and salt. <br>step 3: Cream together the butter and sugar. Add the egg yolks and vanilla, beating until light and fluffy. Mix in the dry ingredients. <br>step 4: Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place cookies onto the prepare baking sheets. <br>step 5: Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove from the baking sheets and let cool on racks. <br>

Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter
- ⅔ cup white sugar
- 3 egg yolks
- 1 teaspoon vanilla extract
- 5 tablespoons multicolored sprinkles (jimmies) (optional)

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
step 2: Sift together flour, baking powder and salt.
step 3: Cream together the butter and sugar. Add the egg yolks and vanilla, beating until light and fluffy. Mix in the dry ingredients.
step 4: Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place cookies onto the prepare baking sheets.
step 5: Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove from the baking sheets and let cool on racks.

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