Mexican Cookie Rings Recipe
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter
- ⅔ cup white sugar
- 3 egg yolks
- 1 teaspoon vanilla extract
- 5 tablespoons multicolored sprinkles (jimmies) (optional)
step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
step 2: Sift together flour, baking powder and salt.
step 3: Cream together the butter and sugar. Add the egg yolks and vanilla, beating until light and fluffy. Mix in the dry ingredients.
step 4: Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place cookies onto the prepare baking sheets.
step 5: Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove from the baking sheets and let cool on racks.