Mexican Cream Cheese Rollups Recipe

Ingredients <br>- 1 (8 ounce) package cream cheese, softened <br>- 1/3 cup mayonnaise <br>- 2/3 cup pitted green olives, chopped <br>- 1 (2.25 ounce) can black olives, chopped <br>- 6 green onions, chopped <br>- 8 (10 inch) flour tortillas <br>- 1/2 cup salsa <br><p></p>Directions <br>step 1: In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions. <br>step 2: Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm. <br>step 3: Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping. <br>

Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup mayonnaise
- 2/3 cup pitted green olives, chopped
- 1 (2.25 ounce) can black olives, chopped
- 6 green onions, chopped
- 8 (10 inch) flour tortillas
- 1/2 cup salsa

Directions
step 1: In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
step 2: Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.
step 3: Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.

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