Mexican Dip Recipe

Ingredients <br>- 1 pound ground beef <br>- 1 (16 ounce) jar salsa <br>- 1 (10.75 ounce) can condensed cream of mushroom soup <br>- 2 pounds processed cheese food, cubed <br><p></p>Directions <br>step 1: Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. <br>step 2: Drain beef and place in a slow cooker or crock pot with salsa, condensed cream of mushroom soup and processed cheese food. Cook on high until cheese is melted. Lower heat and simmer until serving. <br>

Ingredients
- 1 pound ground beef
- 1 (16 ounce) jar salsa
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 pounds processed cheese food, cubed

Directions
step 1: Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
step 2: Drain beef and place in a slow cooker or crock pot with salsa, condensed cream of mushroom soup and processed cheese food. Cook on high until cheese is melted. Lower heat and simmer until serving.

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