Mexican Dip Recipe
- 1 pound ground beef
- 1 (16 ounce) jar salsa
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 pounds processed cheese food, cubed
step 1: Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
step 2: Drain beef and place in a slow cooker or crock pot with salsa, condensed cream of mushroom soup and processed cheese food. Cook on high until cheese is melted. Lower heat and simmer until serving.