Mexican Hot Cocoa Recipe

Ingredients
<br>- 4 tablespoons granulated sugar
<br>- 3 tablespoons NESTLE® TOLL HOUSE® Baking Cocoa
<br>- 1/4 teaspoon ground cinnamon
<br>- 2 1/3 cups milk
<br>- 1/2 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: COMBINE sugar, cocoa and cinnamon in small, heavy-duty saucepan; gradually stir in milk.  Warm over medium heat, stirring constantly, until hot (do not boil).  Remove from heat; stir in vanilla extract.  Beat with wire whisk until frothy.
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Ingredients
- 4 tablespoons granulated sugar
- 3 tablespoons NESTLE® TOLL HOUSE® Baking Cocoa
- 1/4 teaspoon ground cinnamon
- 2 1/3 cups milk
- 1/2 teaspoon vanilla extract

Directions
step 1: COMBINE sugar, cocoa and cinnamon in small, heavy-duty saucepan; gradually stir in milk. Warm over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Beat with wire whisk until frothy.

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