Mexican Hot Dip Recipe

Ingredients
<br>- 2 (8 ounce) packages cream cheese, softened
<br>- 2 (15 ounce) cans chili
<br>- 1 (6 ounce) can chopped black olives, drained
<br>- 1 (16 ounce) package shredded Cheddar cheese
<br>- 1 green onion, chopped
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.
<br>step 3: Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.
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Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 (15 ounce) cans chili
- 1 (6 ounce) can chopped black olives, drained
- 1 (16 ounce) package shredded Cheddar cheese
- 1 green onion, chopped

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.
step 3: Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.

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