Mexican Shepherd's Pie Recipe

Ingredients
<br>- 1 1/2 pounds ground beef
<br>- 1 onion, finely chopped
<br>- garlic powder to taste
<br>- salt and pepper to taste
<br>- 1 (14.5 ounce) can diced tomatoes
<br>- 1 (1.25 ounce) package taco seasoning mix
<br>- 3/4 cup hot water
<br>- 1 (11 ounce) can whole kernel corn, drained
<br>- 1 (8.5 ounce) package corn muffin mix
<br>- 1 cup shredded Cheddar cheese (optional)
<br>- 1 (2.25 ounce) can sliced black olives (optional)
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
<br>step 2: Place the beef and onion in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease. Season with garlic powder, salt, and pepper. Mix in the tomatoes, and cook 5 minutes. Stir in the taco seasoning and water. Bring to a boil, reduce heat to low, and continue cooking 5 minutes, until thickened. Transfer to the prepared baking dish, and top evenly with corn.
<br>step 3: Prepare the corn muffin mix according to package directions. Spread evenly over the corn layer in the baking dish.
<br>step 4: Bake 20 minutes in the preheated oven, or until puffed and golden. Garnish with olives and cheese.
<br>


Ingredients
- 1 1/2 pounds ground beef
- 1 onion, finely chopped
- garlic powder to taste
- salt and pepper to taste
- 1 (14.5 ounce) can diced tomatoes
- 1 (1.25 ounce) package taco seasoning mix
- 3/4 cup hot water
- 1 (11 ounce) can whole kernel corn, drained
- 1 (8.5 ounce) package corn muffin mix
- 1 cup shredded Cheddar cheese (optional)
- 1 (2.25 ounce) can sliced black olives (optional)

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
step 2: Place the beef and onion in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease. Season with garlic powder, salt, and pepper. Mix in the tomatoes, and cook 5 minutes. Stir in the taco seasoning and water. Bring to a boil, reduce heat to low, and continue cooking 5 minutes, until thickened. Transfer to the prepared baking dish, and top evenly with corn.
step 3: Prepare the corn muffin mix according to package directions. Spread evenly over the corn layer in the baking dish.
step 4: Bake 20 minutes in the preheated oven, or until puffed and golden. Garnish with olives and cheese.

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