Mexican Soup Recipe

Ingredients
<br>- 3  cooked, boneless chicken breast halves, shredded
<br>- 1 (15 ounce) can kidney beans
<br>- 1 cup whole kernel corn
<br>- 1 (14.5 ounce) can stewed tomatoes
<br>- ½ cup chopped onion
<br>- ½  green bell pepper, chopped
<br>- ½  red bell pepper, chopped
<br>- 1 (4 ounce) can chopped green chile peppers
<br>- 2 (14.5 ounce) cans chicken broth
<br>- 1 tablespoon ground cumin
<br><p></p>Directions
<br>step 1: Place cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth and cumin in a large pot over medium heat.  Simmer 45 minutes.
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Ingredients
- 3 cooked, boneless chicken breast halves, shredded
- 1 (15 ounce) can kidney beans
- 1 cup whole kernel corn
- 1 (14.5 ounce) can stewed tomatoes
- ½ cup chopped onion
- ½ green bell pepper, chopped
- ½ red bell pepper, chopped
- 1 (4 ounce) can chopped green chile peppers
- 2 (14.5 ounce) cans chicken broth
- 1 tablespoon ground cumin

Directions
step 1: Place cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth and cumin in a large pot over medium heat. Simmer 45 minutes.

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