Mexican Sunset Bread Recipe

Ingredients <br>- 2/3 cup water (70 to 80 degrees F) <br>- 1/2 cup sour cream <br>- 3 tablespoons chunky salsa <br>- 2 1/2 tablespoons taco seasoning <br>- 4 1/2 teaspoons sugar <br>- 1 1/2 teaspoons dried parsley flakes <br>- 1 teaspoon salt <br>- 3 1/3 cups bread flour <br>- 1 1/2 teaspoons active dry yeast <br><p></p>Directions <br>step 1: In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). <br>

Ingredients
- 2/3 cup water (70 to 80 degrees F)
- 1/2 cup sour cream
- 3 tablespoons chunky salsa
- 2 1/2 tablespoons taco seasoning
- 4 1/2 teaspoons sugar
- 1 1/2 teaspoons dried parsley flakes
- 1 teaspoon salt
- 3 1/3 cups bread flour
- 1 1/2 teaspoons active dry yeast

Directions
step 1: In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

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