Michael's Chicken Recipe

Ingredients <br>- ¾ cup cider vinegar <br>- ¼ cup chili sauce <br>- ¼ cup Worcestershire sauce <br>- 1 (6 ounce) can tomato paste <br>- ½ cup diced onion <br>- 2 tablespoons brown sugar <br>- ½ teaspoon cayenne pepper <br>- 2 tablespoons vegetable oil <br>- 8 chicken thighs <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a medium saucepan over medium heat, blend cider vinegar, chili sauce, Worcestershire sauce, and tomato paste. Mix in the onion, brown sugar, and cayenne pepper. <br>step 3: Heat oil in a medium skillet over medium heat, and saute the chicken thighs until browned. Remove from heat, drain, and arrange in a medium baking dish. Cover with the cider vinegar sauce mixture. <br>step 4: Bake covered 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear. <br>

Ingredients
- ¾ cup cider vinegar
- ¼ cup chili sauce
- ¼ cup Worcestershire sauce
- 1 (6 ounce) can tomato paste
- ½ cup diced onion
- 2 tablespoons brown sugar
- ½ teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- 8 chicken thighs

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium saucepan over medium heat, blend cider vinegar, chili sauce, Worcestershire sauce, and tomato paste. Mix in the onion, brown sugar, and cayenne pepper.
step 3: Heat oil in a medium skillet over medium heat, and saute the chicken thighs until browned. Remove from heat, drain, and arrange in a medium baking dish. Cover with the cider vinegar sauce mixture.
step 4: Bake covered 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

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