Microwave English Muffin Bread Recipe

Ingredients
<br>- 1 tablespoon yellow cornmeal
<br>- 1/4 cup warm water (110 degrees F/45 degrees C)
<br>- 1 (.25 ounce) package active dry yeast
<br>- 1 cup lukewarm milk
<br>- 2 teaspoons white sugar
<br>- 1 teaspoon salt
<br>- 1/8 teaspoon baking soda
<br>- 1 cup whole wheat flour
<br>- 2 cups all-purpose flour
<br><p></p>Directions
<br>step 1: Lightly grease a microwave-safe 9x5 inch loaf pan; sprinkle pan with cornmeal.
<br>step 2: In a large bowl, dissolve yeast in water. Add milk, sugar, salt, soda and whole wheat flour; beat well. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough is formed. Turn dough out onto a lightly floured surface, and knead for about 5 minutes, or until smooth. Form into a loaf, and place into the prepared pan.
<br>step 3: Place in microwave oven uncovered, at 50 percent power, for 1 minute. Let rest for 10 minutes. Repeat 1 or 2 times until loaf has doubled in size.
<br>step 4: Microwave on high for 4 to 6 minutes, until top is no longer moist.  Let stand for 5 minutes in pan. Remove and cool on a rack.
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Ingredients
- 1 tablespoon yellow cornmeal
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 1 (.25 ounce) package active dry yeast
- 1 cup lukewarm milk
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1/8 teaspoon baking soda
- 1 cup whole wheat flour
- 2 cups all-purpose flour

Directions
step 1: Lightly grease a microwave-safe 9x5 inch loaf pan; sprinkle pan with cornmeal.
step 2: In a large bowl, dissolve yeast in water. Add milk, sugar, salt, soda and whole wheat flour; beat well. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough is formed. Turn dough out onto a lightly floured surface, and knead for about 5 minutes, or until smooth. Form into a loaf, and place into the prepared pan.
step 3: Place in microwave oven uncovered, at 50 percent power, for 1 minute. Let rest for 10 minutes. Repeat 1 or 2 times until loaf has doubled in size.
step 4: Microwave on high for 4 to 6 minutes, until top is no longer moist. Let stand for 5 minutes in pan. Remove and cool on a rack.

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