Microwave Sausage and Clam Soup Recipe

Ingredients
<br>- 1 1/2 pounds hot Italian sausage
<br>- 1/4 cup olive oil
<br>- 3 cloves garlic, minced
<br>- 2 onions, chopped
<br>- 1 green bell pepper, chopped
<br>- 1 bunch snipped fresh parsley
<br>- 1 teaspoon dried basil
<br>- 1 pound fresh mushrooms, sliced
<br>- 1 (28 ounce) can whole peeled tomatoes with juice
<br>- 1 cup dry white wine
<br>- 4 (6.5 ounce) cans minced clams, drained with juice reserved
<br>- 1 teaspoon salt
<br><p></p>Directions
<br>step 1: In a large microwave-safe dish, microwave sausage 5 minutes on high, until no longer pink.  Remove sausage from dish.  Stir garlic and olive oil into sausage drippings and microwave 1 minute.  Stir in onion, bell pepper, parsley and basil and microwave 4 minutes, until just tender.
<br>step 2: Stir in the mushrooms and cook 2 minutes.  Then stir in the tomatoes, wine and reserved clam juice.  Cover and cook 10 minutes, stirring once.
<br>step 3: Stir in the sausage and cook 5 minutes more.  Let stand 5 minutes before stirring in the clams and salt.  Serve hot.
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Ingredients
- 1 1/2 pounds hot Italian sausage
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 onions, chopped
- 1 green bell pepper, chopped
- 1 bunch snipped fresh parsley
- 1 teaspoon dried basil
- 1 pound fresh mushrooms, sliced
- 1 (28 ounce) can whole peeled tomatoes with juice
- 1 cup dry white wine
- 4 (6.5 ounce) cans minced clams, drained with juice reserved
- 1 teaspoon salt

Directions
step 1: In a large microwave-safe dish, microwave sausage 5 minutes on high, until no longer pink. Remove sausage from dish. Stir garlic and olive oil into sausage drippings and microwave 1 minute. Stir in onion, bell pepper, parsley and basil and microwave 4 minutes, until just tender.
step 2: Stir in the mushrooms and cook 2 minutes. Then stir in the tomatoes, wine and reserved clam juice. Cover and cook 10 minutes, stirring once.
step 3: Stir in the sausage and cook 5 minutes more. Let stand 5 minutes before stirring in the clams and salt. Serve hot.

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