Midwestern Pork Chop Dinner Recipe

Ingredients <br>- 1 teaspoon vegetable oil <br>- 6 (3/4 inch) thick pork chops <br>- salt and pepper to taste <br>- 4 cups sliced peeled potatoes <br>- 2 cups sliced carrots <br>- 2 cups sliced kohlrabi <br>- 1 ½ teaspoons salt <br>- ½ teaspoon dried marjoram <br>- ¼ teaspoon ground black pepper <br>- 2 cups milk <br><p></p>Directions <br>step 1: Heat oil in a large skillet over medium high heat. Season pork chops with salt and pepper. Working in batches, sear the pork chops until they're browned on each side. <br>step 2: Preheat oven to 350 degrees F (175 degrees C). <br>step 3: In a large bowl combine the potatoes, carrots, kohlrabi, salt, marjoram and pepper. Mix lightly and place mixture into a 9x13-inch baking dish. Pour milk over potato mixture and top with browned pork chops. <br>step 4: Cover baking dish with aluminum foil and bake in the preheated oven for 1 1/2 hours, or until pork chops and vegetables are very tender and internal temperature of pork has reached 145 degrees F (63 degrees C). <br>

Ingredients
- 1 teaspoon vegetable oil
- 6 (3/4 inch) thick pork chops
- salt and pepper to taste
- 4 cups sliced peeled potatoes
- 2 cups sliced carrots
- 2 cups sliced kohlrabi
- 1 ½ teaspoons salt
- ½ teaspoon dried marjoram
- ¼ teaspoon ground black pepper
- 2 cups milk

Directions
step 1: Heat oil in a large skillet over medium high heat. Season pork chops with salt and pepper. Working in batches, sear the pork chops until they're browned on each side.
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: In a large bowl combine the potatoes, carrots, kohlrabi, salt, marjoram and pepper. Mix lightly and place mixture into a 9x13-inch baking dish. Pour milk over potato mixture and top with browned pork chops.
step 4: Cover baking dish with aluminum foil and bake in the preheated oven for 1 1/2 hours, or until pork chops and vegetables are very tender and internal temperature of pork has reached 145 degrees F (63 degrees C).

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