Milk Chocolate Almond Brickle Recipe

Ingredients <br>- 1 1/4 cups almonds <br>- 1 cup butter <br>- 1 1/2 cups packed brown sugar <br>- 1 (11.5 ounce) package NESTLE® TOLL HOUSE® Milk Chocolate Morsels <br><p></p>Directions <br>step 1: SPRINKLE nuts over bottom of well-greased 13 x 9-inch baking pan. <br>step 2: MELT butter in medium, heavy-duty saucepan over medium heat. Stir in sugar. Bring to a boil, stirring constantly. Boil, stirring constantly, for 7 minutes. Pour hot mixture over nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand for 5 minutes or until morsels are shiny and soft; spread evenly. <br>step 3: CHILL for about 20 minutes. Break into bite-size pieces. <br>

Ingredients
- 1 1/4 cups almonds
- 1 cup butter
- 1 1/2 cups packed brown sugar
- 1 (11.5 ounce) package NESTLE® TOLL HOUSE® Milk Chocolate Morsels

Directions
step 1: SPRINKLE nuts over bottom of well-greased 13 x 9-inch baking pan.
step 2: MELT butter in medium, heavy-duty saucepan over medium heat. Stir in sugar. Bring to a boil, stirring constantly. Boil, stirring constantly, for 7 minutes. Pour hot mixture over nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand for 5 minutes or until morsels are shiny and soft; spread evenly.
step 3: CHILL for about 20 minutes. Break into bite-size pieces.

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