Milk Chocolate Florentine Cookies Recipe
Ingredients
- ⅔ cup butter, melted
- 2 cups quick-cooking oats
- ⅔ cup all-purpose flour
- ¼ teaspoon salt
- 1 cup white sugar
- ¼ cup corn syrup
- ¼ cup milk
- 1 teaspoon vanilla extract
- 2 cups milk chocolate chips
Directions
step 1: Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil and grease the foil.
step 2: In a large skillet over medium heat, melt the butter. Stir together the oats, flour, salt and sugar; mix into the melted butter until well blended. Stir in the corn syrup, milk and vanilla. Drop batter by teaspoonfuls 3 inches apart onto the prepared cookie sheets.
step 3: Bake for 5 to 7 minutes in the preheated oven, until medium brown. Cool completely before removing from the cookie sheets. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread chocolate onto the bottoms of cookies and sandwich them together.
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