Milk Chocolate Pecan Pie Recipe

Ingredients
<br>- 1 (9 inch) pie shell
<br>- 3  eggs
<br>- 1 cup light corn syrup
<br>- ⅔ cup white sugar
<br>- ⅓ cup butter, melted
<br>- 1 cup chopped pecans
<br>- ½ cup milk chocolate chips
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
<br>step 3: To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
<br>step 4: Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.
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Ingredients
- 1 (9 inch) pie shell
- 3 eggs
- 1 cup light corn syrup
- ⅔ cup white sugar
- ⅓ cup butter, melted
- 1 cup chopped pecans
- ½ cup milk chocolate chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
step 3: To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
step 4: Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.

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