Milk Chocolate Popcorn Recipe

Ingredients
<br>- 12 cups popped popcorn
<br>- 2 1/2 cups salted peanuts
<br>- 1 (11.5 ounce) package NESTLE® TOLL HOUSE® Milk Chocolate Morsels
<br>- 1 cup light corn syrup
<br>- 1/4 cup butter or margarine
<br><p></p>Directions
<br>step 1: PREHEAT oven to 300 degrees F (150 degrees C). Grease a large roasting pan. Line a large bowl or serving plate with waxed paper.
<br>step 2: COMBINE popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat.
<br>step 3: BAKE, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.
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Ingredients
- 12 cups popped popcorn
- 2 1/2 cups salted peanuts
- 1 (11.5 ounce) package NESTLE® TOLL HOUSE® Milk Chocolate Morsels
- 1 cup light corn syrup
- 1/4 cup butter or margarine

Directions
step 1: PREHEAT oven to 300 degrees F (150 degrees C). Grease a large roasting pan. Line a large bowl or serving plate with waxed paper.
step 2: COMBINE popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat.
step 3: BAKE, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.

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