Miller's Marinara Recipe

Ingredients
<br>- 1/4 cup canola oil
<br>- 1 medium onion, chopped
<br>- 1 (28 ounce) can crushed tomatoes
<br>- 1 (8 ounce) can tomato sauce
<br>- 1 (10.75 ounce) can tomato puree
<br>- 2 1/2 tablespoons garlic powder
<br>- 2 tablespoons dried oregano
<br>- 2 tablespoons dried basil
<br>- 2 tablespoons salt
<br>- 2 tablespoons white sugar
<br>- 2 teaspoons ground black pepper
<br><p></p>Directions
<br>step 1: Heat the canola oil in a skillet over medium heat, and saute the onion until tender.
<br>step 2: In a slow cooker, mix the onion and remaining oil, crushed tomatoes, tomato sauce, tomato puree, garlic powder, oregano, basil, salt, sugar, and pepper.
<br>step 3: Cover slow cooker, and cook sauce 8 hours on Low.
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Ingredients
- 1/4 cup canola oil
- 1 medium onion, chopped
- 1 (28 ounce) can crushed tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (10.75 ounce) can tomato puree
- 2 1/2 tablespoons garlic powder
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 tablespoons salt
- 2 tablespoons white sugar
- 2 teaspoons ground black pepper

Directions
step 1: Heat the canola oil in a skillet over medium heat, and saute the onion until tender.
step 2: In a slow cooker, mix the onion and remaining oil, crushed tomatoes, tomato sauce, tomato puree, garlic powder, oregano, basil, salt, sugar, and pepper.
step 3: Cover slow cooker, and cook sauce 8 hours on Low.

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