Millionaire Pie II Recipe

Ingredients
<br>- 2  prepared 8 inch pastry shells, baked and cooled
<br>- 3 tablespoons lemon juice
<br>- ¾ cup chopped pecans
<br>- 1 (10 ounce) jar maraschino cherries, drained and chopped
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 1 (20 ounce) can crushed pineapple, drained
<br>- 1 (16 ounce) package frozen whipped topping, thawed
<br>- 2 tablespoons maraschino cherries, chopped (optional)
<br>- ¼ cup chopped pecans (optional)
<br><p></p>Directions
<br>step 1: In a large bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple. Mix well, then gently fold in whipped topping until all ingredients are thoroughly combined.
<br>step 2: Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.
<br>


Ingredients
- 2 prepared 8 inch pastry shells, baked and cooled
- 3 tablespoons lemon juice
- ¾ cup chopped pecans
- 1 (10 ounce) jar maraschino cherries, drained and chopped
- 1 (14 ounce) can sweetened condensed milk
- 1 (20 ounce) can crushed pineapple, drained
- 1 (16 ounce) package frozen whipped topping, thawed
- 2 tablespoons maraschino cherries, chopped (optional)
- ¼ cup chopped pecans (optional)

Directions
step 1: In a large bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple. Mix well, then gently fold in whipped topping until all ingredients are thoroughly combined.
step 2: Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.

Mastodon Share