Mimi's 300 Dollar Chocolate Cake Recipe

Ingredients
<br>- ½ cup butter
<br>- ½ cup vegetable oil
<br>- 4 tablespoons unsweetened cocoa powder
<br>- 1 cup water
<br>- 2 cups all-purpose flour
<br>- 2 cups white sugar
<br>- 2  eggs
<br>- ½ cup buttermilk
<br>- 1 teaspoon vanilla extract
<br>- ½ cup butter
<br>- 6 tablespoons heavy cream
<br>- 4 tablespoons unsweetened cocoa powder
<br>- 1 (16 ounce) package confectioners' sugar
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.  In a saucepan, combine 1/2 cup butter, oil, 4 tablespoons cocoa, and 1 cup water. Boil for 1 minute.
<br>step 2: In a large bowl, mix flour and white sugar. Beat in chocolate mixture. Beat in eggs, buttermilk and 1 teaspoon vanilla. Pour batter into prepared pan.
<br>step 3: Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
<br>step 4: To make the Frosting:  In saucepan, combine 1/2 cup butter, 6 tablespoons cream, and 4 tablespoons cocoa. Boil for 1 minute. Place confectioners' sugar in a large bowl. Pour in chocolate mixture and beat until desired consistency is achieved. Beat in vanilla.
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Ingredients
- ½ cup butter
- ½ cup vegetable oil
- 4 tablespoons unsweetened cocoa powder
- 1 cup water
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 eggs
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- ½ cup butter
- 6 tablespoons heavy cream
- 4 tablespoons unsweetened cocoa powder
- 1 (16 ounce) package confectioners' sugar
- 1 teaspoon vanilla extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, combine 1/2 cup butter, oil, 4 tablespoons cocoa, and 1 cup water. Boil for 1 minute.
step 2: In a large bowl, mix flour and white sugar. Beat in chocolate mixture. Beat in eggs, buttermilk and 1 teaspoon vanilla. Pour batter into prepared pan.
step 3: Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
step 4: To make the Frosting: In saucepan, combine 1/2 cup butter, 6 tablespoons cream, and 4 tablespoons cocoa. Boil for 1 minute. Place confectioners' sugar in a large bowl. Pour in chocolate mixture and beat until desired consistency is achieved. Beat in vanilla.

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