Mincemeat Pie Filling Recipe

Ingredients
<br>- 1 ½ cups diced cooked beef
<br>- 4 cups chopped apples
<br>- 1 ½ cups raisins
<br>- ¼ cup sweet pickle juice
<br>- ¼ cup pineapple juice
<br>- 1 large orange, peeled, sectioned, and cut into bite-size
<br>- ½ teaspoon salt
<br>- ½ teaspoon ground cloves
<br>- 1 teaspoon ground cinnamon
<br>- 1 teaspoon ground nutmeg
<br>- 1 ½ cups white sugar
<br>- ½ cup sorghum
<br>- 1 cup beef broth
<br><p></p>Directions
<br>step 1: Combine the cooked beef, apples, raisins, sweet pickle vinegar, pineapple, orange, salt, cloves, cinnamon, nutmeg, sugar, sorghum and 1 cup beef broth. Store in the refrigerator or freeze until ready to use.
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Ingredients
- 1 ½ cups diced cooked beef
- 4 cups chopped apples
- 1 ½ cups raisins
- ¼ cup sweet pickle juice
- ¼ cup pineapple juice
- 1 large orange, peeled, sectioned, and cut into bite-size
- ½ teaspoon salt
- ½ teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 ½ cups white sugar
- ½ cup sorghum
- 1 cup beef broth

Directions
step 1: Combine the cooked beef, apples, raisins, sweet pickle vinegar, pineapple, orange, salt, cloves, cinnamon, nutmeg, sugar, sorghum and 1 cup beef broth. Store in the refrigerator or freeze until ready to use.

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