Mincemeat and Pumpkin Layer Pie Recipe

Ingredients
<br>- 1 ½ cups prepared, meatless mincemeat
<br>- 1  egg, beaten
<br>- 1 cup pumpkin puree
<br>- ½ cup white sugar
<br>- ½ teaspoon ground cinnamon
<br>- ¼ teaspoon ground nutmeg
<br>- ¼ teaspoon salt
<br>- 1  prepared 8 inch pastry shell
<br>- 1 cup whipped cream
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees F (220 degrees C).
<br>step 2: Beat together egg, pumpkin, sugar, spices, and salt with rotary beater.
<br>step 3: Spread mincemeat into the bottom of the pastry shell.  Pour pumpkin mixture over mincemeat.
<br>step 4: Bake for 35 to 40 minutes.  Serve with whipped cream, slightly warm or cool, but not cold.
<br>


Ingredients
- 1 ½ cups prepared, meatless mincemeat
- 1 egg, beaten
- 1 cup pumpkin puree
- ½ cup white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 prepared 8 inch pastry shell
- 1 cup whipped cream

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C).
step 2: Beat together egg, pumpkin, sugar, spices, and salt with rotary beater.
step 3: Spread mincemeat into the bottom of the pastry shell. Pour pumpkin mixture over mincemeat.
step 4: Bake for 35 to 40 minutes. Serve with whipped cream, slightly warm or cool, but not cold.

Mastodon Share