Minestrone Pasta Salad Recipe

Ingredients <br>- 3 cups uncooked medium pasta shells <br>- 2/3 cup Italian dressing <br>- 1/2 cup shredded Parmesan cheese <br>- 2 medium carrots, sliced <br>- 1 medium green bell pepper, chopped <br>- 1 (15 ounce) can kidney beans, rinsed and drained <br>- 1 (15 ounce) can garbanzo beans, rinsed and drained <br>- 1 (14.5 ounce) can Italian-style stewed or diced tomatoes, drained <br><p></p>Directions <br>step 1: Cook and drain pasta as directed on package. <br>step 2: Toss pasta and remaining ingredients. Serve warm or cold. <br>

Ingredients
- 3 cups uncooked medium pasta shells
- 2/3 cup Italian dressing
- 1/2 cup shredded Parmesan cheese
- 2 medium carrots, sliced
- 1 medium green bell pepper, chopped
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (14.5 ounce) can Italian-style stewed or diced tomatoes, drained

Directions
step 1: Cook and drain pasta as directed on package.
step 2: Toss pasta and remaining ingredients. Serve warm or cold.

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