Minestrone Soup I Recipe

Ingredients
<br>- 4 tablespoons margarine
<br>- 3/4 cup chopped onion
<br>- 1/4 cup chopped celery
<br>- 1/2 cup chopped carrots
<br>- 1 (19 ounce) can cannellini beans
<br>- 1/2 cup shredded cabbage
<br>- 1 (14.5 ounce) can stewed tomatoes
<br>- 1 tablespoon tomato paste
<br>- 1 1/2 cups cubed potatoes
<br>- 1 quart chicken broth
<br>- 2 cloves garlic, minced
<br>- 2 tablespoons dried parsley
<br>- 1 teaspoon salt
<br>- 1/2 cup elbow macaroni
<br>- 1/2 cup grated Parmesan cheese
<br><p></p>Directions
<br>step 1: Melt butter or margarine in a heavy pot over medium heat.  Add onion, celery, and carrots; saute for a few minutes.
<br>step 2: Add beans, cabbage, tomatoes, tomato paste, potato, stock, garlic, parsley, and salt to the pot.  Bring to a boil, cover, and reduce heat.  Simmer for approximately 1 hour until vegetables are barely tender.
<br>step 3: Add pasta, and simmer for 30 minutes more.  Correct seasoning, and serve hot with grated cheese.
<br>


Ingredients
- 4 tablespoons margarine
- 3/4 cup chopped onion
- 1/4 cup chopped celery
- 1/2 cup chopped carrots
- 1 (19 ounce) can cannellini beans
- 1/2 cup shredded cabbage
- 1 (14.5 ounce) can stewed tomatoes
- 1 tablespoon tomato paste
- 1 1/2 cups cubed potatoes
- 1 quart chicken broth
- 2 cloves garlic, minced
- 2 tablespoons dried parsley
- 1 teaspoon salt
- 1/2 cup elbow macaroni
- 1/2 cup grated Parmesan cheese

Directions
step 1: Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes.
step 2: Add beans, cabbage, tomatoes, tomato paste, potato, stock, garlic, parsley, and salt to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 1 hour until vegetables are barely tender.
step 3: Add pasta, and simmer for 30 minutes more. Correct seasoning, and serve hot with grated cheese.

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