Minestrone To Die For Recipe

Ingredients
<br>- 1 pound cubed stew meat OR round steak
<br>- 1 (10.75 ounce) can condensed minestrone soup
<br>- 1 (10.75 ounce) can condensed tomato soup
<br>- 2 1/2 cups water
<br>- 1 (1 ounce) package dry onion soup mix
<br><p></p>Directions
<br>step 1: Preheat oven to 250 degrees F (120 degrees C).
<br>step 2: In a 10x15 inch baking dish, combine the meat, minestrone soup, tomato soup, water and onion soup mix. Mix well.
<br>step 3: Bake at 250 degrees F (120 degrees C) for 8 hours. (Note: If needed, you can bake for less time at a higher temperature; just make sure that the meat is completely cooked through.)
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Ingredients
- 1 pound cubed stew meat OR round steak
- 1 (10.75 ounce) can condensed minestrone soup
- 1 (10.75 ounce) can condensed tomato soup
- 2 1/2 cups water
- 1 (1 ounce) package dry onion soup mix

Directions
step 1: Preheat oven to 250 degrees F (120 degrees C).
step 2: In a 10x15 inch baking dish, combine the meat, minestrone soup, tomato soup, water and onion soup mix. Mix well.
step 3: Bake at 250 degrees F (120 degrees C) for 8 hours. (Note: If needed, you can bake for less time at a higher temperature; just make sure that the meat is completely cooked through.)

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