Mini Cheddar Loaves Recipe

Ingredients
<br>- 3 1/2 cups biscuit/baking mix
<br>- 2 1/2 cups shredded sharp Cheddar cheese
<br>- 2 eggs
<br>- 1 1/4 cups milk
<br><p></p>Directions
<br>step 1: In a large bowl, combine biscuit mix and cheese. Beat eggs and milk; stir into cheese mixture just until moistened. Pour into four greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans.
<br>step 2: Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Remove from pans; slice and serve warm.
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Ingredients
- 3 1/2 cups biscuit/baking mix
- 2 1/2 cups shredded sharp Cheddar cheese
- 2 eggs
- 1 1/4 cups milk

Directions
step 1: In a large bowl, combine biscuit mix and cheese. Beat eggs and milk; stir into cheese mixture just until moistened. Pour into four greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans.
step 2: Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Remove from pans; slice and serve warm.

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